Canning day at the farm
. My German Johnson tomatoes are ripe and ready for canning.
Brandi thinks she can't make tomato soup if she doesn't have home grown tomatoes.
One hour to blanch and peel with the help of my trusty side kick Mark. Three hours to pack and process.
There you have it, 15 lovely quarts of tomatoes ready for the trip to Buffalo. We still have plenty on the vines if you want to stop by.....
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